Asymmetric effect of domain interactions on the kinetics of folding in yeast phosphoglycerate kinase

  • Osváth S
  • Köhler G
  • Závodszky P
  • et al.
32Citations
Citations of this article
34Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The aim of this work is to shed more light on the effect of domain–domain interactions on the kinetics and the pathway of protein folding. A model protein system consisting of several single‐tryptophan variants of the two‐domain yeast phosphoglycerate kinase (PGK) and its individual domains was studied. Refolding was initiated from the guanidine‐unfolded state by stopped‐flow or manual mixing and monitored by tryptophan fluorescence from 1 msec to 1000 sec. Denaturant titrations of both individual domains showed apparent two‐state unfolding transitions. Refolding kinetics of the individual domains from different denaturant concentrations, however, revealed the presence of intermediate structures during titration for both domains. Refolding of the same domains within the complete protein showed that domain–domain interactions direct the folding of both domains, but in an asymmetric way. Folding of the N domain was already altered within 1 msec, while detectable changes in the folding of the C domain occurred only 60–100 msec after initiating refolding. All mutants showed a hyperfluorescent kinetic intermediate. Both the disappearance of this intermediate and the completion of the folding were significantly faster in the individual N domain than in the complete protein. On the contrary, folding of the individual C domain was slower than in the complete protein. The presence of the C domain directs the refolding of the N domain along a completely different pathway than that of the individual N domain, while folding of the individual C domain follows the same path as within the complete protein.

References Powered by Scopus

Absolute comparison of simulated and experimental protein-folding dynamics

613Citations
N/AReaders
Get full text

Structural differences between mesophilic, moderately thermophilic and extremely thermophilic protein subunits: Results of a comprehensive survey

611Citations
N/AReaders
Get full text

Adjustment of conformational flexibility is a key event in the thermal adaptation of proteins

508Citations
N/AReaders
Get full text

Cited by Powered by Scopus

The folding and evolution of multidomain proteins

313Citations
N/AReaders
Get full text

Protein stability and folding kinetics in the nucleus and endoplasmic reticulum of Eucaryotic Cells

129Citations
N/AReaders
Get full text

Studying the folding of multidomain proteins

68Citations
N/AReaders
Get full text

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Cite

CITATION STYLE

APA

Osváth, S., Köhler, G., Závodszky, P., & Fidy, J. (2005). Asymmetric effect of domain interactions on the kinetics of folding in yeast phosphoglycerate kinase. Protein Science, 14(6), 1609–1616. https://doi.org/10.1110/ps.051359905

Readers' Seniority

Tooltip

PhD / Post grad / Masters / Doc 13

45%

Researcher 11

38%

Professor / Associate Prof. 4

14%

Lecturer / Post doc 1

3%

Readers' Discipline

Tooltip

Biochemistry, Genetics and Molecular Bi... 15

56%

Agricultural and Biological Sciences 8

30%

Chemistry 2

7%

Physics and Astronomy 2

7%

Save time finding and organizing research with Mendeley

Sign up for free