Agriculturally produced plant seeds, tubers, and stems form the core of food systems for the vast majority of the world’s population. Today, as in the past, effective use and consumption of these...
CITATION STYLE
Fairbairn, A. S. (2020). Plant Processing Technologies in Archaeology. In Encyclopedia of Global Archaeology (pp. 8677–8682). Springer International Publishing. https://doi.org/10.1007/978-3-030-30018-0_86
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