CITATION STYLE
Bučar-Miklavčič, M., Butinar, B., Valenčič, V., Bešter, E., Korošec, M., Golob, T., & Možina, S. S. (2016). Extra Virgin Olive Oil and Table Olives from Slovenian Istria. In Traditional Foods (pp. 377–385). Springer US. https://doi.org/10.1007/978-1-4899-7648-2_31
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