Is the way we're dieting wrong?

Abstract

Progress in personalized medicine is now being translated to personalized nutrition. A recent proof-of-concept study shows that the increase in blood glucose levels after a meal is highly variable between individuals, but can be predicted by using a computational model that combines information from gut microbiome profiles and dietary questionnaires. This study raises questions about the usefulness of universal diet recommendations, and suggests we might need to move on to personalized diets.