In this study, we present the draft genome sequence for Lactobacillus curvatus FLEC03. This strain was isolated from beef carpaccio packaged in a modified atmosphere. The draft genome will contribute to understanding the role of L. curvatus strains in food products (fermentation, biopreservation, or spoilage) through comparative genomics with other strains.
CITATION STYLE
Terán, L. C., Coeuret, G., Raya, R., Champomier-Vergès, M. C., & Chaillou, S. (2017). Draft genome sequence of lactobacillus curvatus FLEC03, a meat-borne isolate from beef carpaccio packaged in a modified atmosphere. Genome Announcements, 5(26). https://doi.org/10.1128/genomeA.00584-17
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