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Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah

  • Arrosichin K
  • Dwi Yunianto V
  • Wahyono F
Jurnal Ilmu-Ilmu Peternakan (2016) 26(1) 16-22
DOI: 10.21776/ub.jiip.2016.026.01.3
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Abstract

Татаркин А.И., Анимица Е.Г. Формирование парадигмальной теории региональной экономики // Экономика региона. 2012. № 3. С. 11-21.

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APA

Arrosichin, K., Dwi Yunianto, V., & Wahyono, F. (2016). Kandungan kolesterol, High Density Lipoprotein (HDL) dan low density lipopro-tein (LDL) darah burung puyuh dengan pemberian aditif cair buah naga merah. Jurnal Ilmu-Ilmu Peternakan, 26(1), 16–22. https://doi.org/10.21776/ub.jiip.2016.026.01.3

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