Development potential of rural tourism (the case of “Tešnjarske večeri” festival)

Abstract

Rural tourism is a very broad concept which includes not only holidays in the countryside a range of other tourist activities in rural areas, such as traditional festivals. Tourist festivals are devoted to different local products which are famous in rural parts of Serbia. Some of the most popular Serbian festivals are the Grape Festivals in Sremski Karlovci, Erdevik, Banostor, Irig, Erdevik, Vrsac, Župa, Palic, Aleksandrovac, Hajdukovo, Smederevo, Topola; Plum Days in Osecina and Kostunici; Cabbage Days in Futog, Barbeque in Leskovac; BaconDdays in Kacarevo; Ham Days in Mackat; Golden Pot of Danube in Petrovaradin, Apatin; Mushroom Days in Fruska gora, Valjevo and Divcibare, Medical Herbs Days in Soko Banja; Bee Days in Zajecar. This paper deals with the development potential of rural areas associated with these festivals by analyzing the case of “Tesnjarske veceri”. This festival provides a diverse cultural and ethnographic entertaining program, combining visual and performing arts, and celebrates the vibrant life of the local community.