Abstract
The composite films, gelatin incorporated with corn oil were manufactured using a twin-screw co-rotating extruder. The effect of extrusion temperature (90, 105, 120 and 130. °C) and film forming pH values (5.7-8.7) on the mechanical and barrier properties of gelatin-based composite films were investigated. Increasing the temperature from 90 to 130. °C improved (. P
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Nur Hanani, Z. A., O’Mahony, J. A., Roos, Y. H., Oliveira, P. M., & Kerry, J. P. (2014). Extrusion of gelatin-based composite films: Effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films. Food Packaging and Shelf Life, 2(2), 91–101. https://doi.org/10.1016/j.fpsl.2014.09.001
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