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Book Chapter

Food and Nutraceutical Applications of Chinese Herbal Products

  • Kathirvel P
  • Joy P
  • Luhovyy B
Springer Vienna, (2015), 23-41
DOI: 10.1007/978-3-211-99448-1_2
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Kathirvel, P., Joy, P., & Luhovyy, B. L. (2015). Food and Nutraceutical Applications of Chinese Herbal Products. In Dietary Chinese Herbs (pp. 23–41). Springer Vienna. https://doi.org/10.1007/978-3-211-99448-1_2

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