CITATION STYLE
Kramer, K., Tseng, C. H., & Ma, K. (2013). Measuring the levels of EPA and DHA in nutraceutical oils. In Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives (pp. 365–384). Humana Press Inc. https://doi.org/10.1007/978-1-62703-215-5_20
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