Production components and yield of bushing snap bean in conventional and organic production systems

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Abstract

Production systems influence crops differently, mainly in terms of yield. However, there are few studies that have evaluated different bushing snap bean genotypes in different systems. Thus, this study aimed to evaluate the production components and yield of bushing snap beans in conventional and organic production systems. The experimental design was a randomized complete block, in a factorial 6 × 2 arrangement, corresponding to six genotypes and two production systems, with three replications. The genotypes Isla Manteiga Baixo®, Isla Macarrão Baixo®, Feltrin Vicenza Amarelo Baixo®, and Feltrin Macarrão Napoli®, UEL 1, and UEL 2 were submitted to the following determinations: days to flowering; plant height; medium number of pods per plant; average pod mass, length, and diameter; and yield of commercial pods. A joint analysis of variance was conducted by applying the F test, with mean comparison performed using the Tukey's test (p < 0.05). Anthesis of the genotypes Feltrin Vicenza Amarelo Baixo, UEL 2, Isla Macarrão Baixo, and Feltrin Macarrão Napoli is anticipated in the conventional production system. The genotype UEL 2 shows higher precocity in anthesis within the conventional system. The genotypes Isla Manteiga Baixo and UEL 1 produce more pods per plant in the conventional system. In the organic system, the genotype Feltrin Macarrão Napoli produces double the number of pods per plant compared with Isla Manteiga Baixo. The organic system leads to greater plant height and average mass, length, and diameter of pods in relation to the conventional system. The commercial pod yield of bushing snap bean is not altered by differences in the production system or genotype.

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APA

Gomes, G. R., Furlan, F. F., Freiria, G. H., Gonçalves, L. S. A., & Takahashi, L. S. A. (2017). Production components and yield of bushing snap bean in conventional and organic production systems. Semina:Ciencias Agrarias, 38(5), 3353–3361. https://doi.org/10.5433/1679-0359.2017v38n5p3353

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