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Journal ArticleOPEN ACCESS

Genetically modified organisms (GMOS)

Food Technology (2000) 54(1) 42
DOI: 10.5040/9798216034902.ch-002
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APA

Dansby, L. (2000). Genetically modified organisms (GMOS). Food Technology, 54(1), 42. https://doi.org/10.5040/9798216034902.ch-002

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