Food protective effect of geraniol and its congeners against stored food mites

Abstract

The acaricidal activities of compounds derived from the oil of Pelargonium graveolens leaves against the storage food mite, Tyrophagus putrescentiae, were compared with the activity of a commercial acaricide, benzyl benzoate, in an impregnated fabric disk bioassay. Purification of the active constituent from P. graveolens was accomplished by silica gel chromatography and high-performance liquid chromatography. Structural analysis of the active constituent by 1H nuclear magnetic resonance (NMR)., 13C-NMR. 1H-13C shift correlated spectroscopy NMR, and distortionless enhancement by polarization transfer NMR identified trans;.v-3.7-dimethyl-2,6-octadien-l-ol (geraniol). Based on the 50% lethal dose values, the most toxic compounds against T. pittresceittiae were geraniol (1.95 μg/cm3), which was followed by nerol (2.21 μg/cm3), citral (9.65 μg/cm3), benzyl benzoate (I 1.27 μg/cm 3), and β-citronellol (15.86 μg/cm3). Our results suggest that geraniol is more effective in controlling T. putrescentiae than benzyl benzoate is. Furthermore, geraniol, which is used as a flavoring for beverages, candies, ice creams, and baked goods and congeners (citral and nerol). may be useful for managing populations of T. putrescentiae.