Factors Affecting Consumer Decisions in Consuming Coffee in Surabaya, Sidoarjo and Gresik

  • Mubarokah .
  • Winarno S
N/ACitations
Citations of this article
18Readers
Mendeley users who have this article in their library.

Abstract

The purpose of this study is to analyse the factors that influence consumers decisions in consuming coffee in Surabaya, Sidoarjo and Gresik. Selected location of the research was chosen purposively, considering that Surabaya, Sidoarjo and Gresik are nearby regions. The sampling technique used in this study is accidental sampling, with the number of respondents as many as 90, with Surabaya as many as 30 respondents, Sidoarjowith30 respondents and Gresik with 30 respondents. The data that has been obtained is then analysed using WarpPLS version 6.0. The results showed that the personal factor variables (age, occupation,income, lifestyle, education), social environmental factors (reference group, family), psychological factors (motivation, perception, attitude), and cultural factors (values, habits, popular culture) can influence consumers decision to buy coffee drinks.

Cite

CITATION STYLE

APA

Mubarokah, ., & Winarno, S. T. (2021). Factors Affecting Consumer Decisions in Consuming Coffee in Surabaya, Sidoarjo and Gresik. Asian Journal of Agricultural Extension, Economics & Sociology, 512–517. https://doi.org/10.9734/ajaees/2021/v39i1130778

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free