Application of capillary electrophoresis in glycoprotein analysis

19Citations
Citations of this article
17Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Capillary electrophoresis (CE) is a versatile analytical method used to characterize glycoproteins. We have used several modes of CE separation such as CE-SDS gel, imaged capillary isoelectric focusing (icIEF), and capillary zone electrophoresis (CZE) to study therapeutic glycoprotein products. CE-SDS gel is applied to characterize the glycan occupancy and number of glycosylation sites, and icIEF is used to study the charge heterogeneities due to sialic acids in glycoproteins. To further characterize the glycoprotein, removal of N-linked glycans is necessary and a CZE technique is employed to analyze each glycan moiety. Examples from a monoclonal antibody, erythropoietin, and granulocyte colony-stimulating factor are presented here to demonstrate the utility of these CE modes. The details of sample preparation and separation conditions for each CE mode are described in this chapter. © Springer Science+Business Media New York 2013.

Cite

CITATION STYLE

APA

Rustandi, R. R., Anderson, C., & Hamm, M. (2013). Application of capillary electrophoresis in glycoprotein analysis. Methods in Molecular Biology, 988, 181–197. https://doi.org/10.1007/978-1-62703-327-5_11

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free