Abstract
Acacia gum (also known as gum arabic) is an all-natural sap that exudes from stems and branches of Acacia trees (Leguminosae), which grow in the Sahel zone of Africa. The only two botanical species allowed for food applications are Acacia senegal and Acacia seyal.
Cite
CITATION STYLE
APA
Baray, S. (2009). Acacia gum. In Fiber Ingredients: Food Applications and Health Benefits (pp. 121–134). CRC Press. https://doi.org/10.1016/b978-0-444-53349-4.00260-0
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free