CITATION STYLE
Bandini, A., & Corduas, M. (2019). Italian food perception as a marker of the spread of Italian identity in Germany. In Food Across Cultures: Linguistic Insights in Transcultural Tastes (pp. 1–21). Springer International Publishing. https://doi.org/10.1007/978-3-030-11153-3_1
Mendeley helps you to discover research relevant for your work.