Abstract
It has been the requirement of the human population to obtain greater supplies of food items for consumption.
Cite
CITATION STYLE
APA
Qadir, M. M. F., Bhatti, A., & John, P. (2015). The adverse impact of modern biotechnology on the environment. In The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology (pp. 91–110). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-662-46789-3_5
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