Characterization of a glycyrrhizin-deficient strain of glycyrrhiza uralensis

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Abstract

A triterpene saponin, glucoglycyrrhizin, was isolated from a glycyrrhizin-deficient strain 83-555 of Glycyrrhiza uralensis (Leguminosae), and the structure was determined by chemical and spectral data to be 3-O-[β-D-glucopyranosyl-(1→2)-β-D-glucuronopyranosyl] -glycyrrhetinic acid. Since this saponin has a 2-O- β-D-glucopyranosyl moiety instead of the 2-O-β-D-glucuronopyranosyl moiety of glycyrrhizin, the glucuronidation of 3-O-β-D-glucuronopyranosyl-glycyrrhetinic acid leading to glycyrrhizin is inhibited in this strain. All 4 offspring of the 83-555 strain produced glucoglycyrrhizin. Interestingly, 2 of the offspring produced both glycyrrhizin and glucoglycyrrhizin, and sequence analysis of the pkr gene suggested that these 2 offspring were hybrids of 83-555 strain and glycyrrhizin-producing strains. © 2013 The Pharmaceutical Society of Japan.

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Hayashi, H., Fujii, I., Iinuma, M., Shibano, M., Ozaki, K., & Watanabe, H. (2013). Characterization of a glycyrrhizin-deficient strain of glycyrrhiza uralensis. Biological and Pharmaceutical Bulletin, 36(9), 1448–1453. https://doi.org/10.1248/bpb.b13-00164

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