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Banana processing

  • Thompson A
Springer Netherlands, (1995), 481-492
DOI: 10.1007/978-94-011-0737-2_17
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Abstract

A process [involving peeling, deaeration, enzymic digestion, filtration, evaporation and freezing] for obtaining banana juice, banana essences and/or de-flavoured banana juice from whole, ripe bananas is described. *Copyright (1989) International Food Information Service (IFIS Publishing). All Rights Reserved.

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APA

Thompson, A. K. (1995). Banana processing. In Bananas and Plantains (pp. 481–492). Springer Netherlands. https://doi.org/10.1007/978-94-011-0737-2_17

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