Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Kim, B. F., Nachman, K. E., Neff, R. A., Spiker, M. L., & Santo, R. E. (2016, March 1). Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. Environment Systems and Decisions. Springer New York LLC. https://doi.org/10.1007/s10669-016-9587-4