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A Pinch of Ethics and a Soupçon of Home Cooking: Soft-Selling Supermarkets on Food Television

Palgrave Macmillan, (2016), 105-124
DOI: 10.1057/9781137463234_7
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Lewis, T., & Phillipov, M. (2016). A Pinch of Ethics and a Soupçon of Home Cooking: Soft-Selling Supermarkets on Food Television. In Food, Media and Contemporary Culture: The Edible Image (pp. 105–124). Palgrave Macmillan. https://doi.org/10.1057/9781137463234_7

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