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Book Chapter

Ambient-stable sauces and pickles

  • Jones A
  • Man C
Springer US, (1994), 275-295
DOI: 10.1007/978-1-4615-2095-5_14
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Abstract

The product group of sauces and pickles comprises a very wide range of traditional as well as more modern fruit/vegetable products. To examine these products will necessitate subdividing the group and dealing with each subgroup in turn. Different subgroups have their...

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APA

Jones, A. A., & Man, C. M. D. (1994). Ambient-stable sauces and pickles. In Shelf Life Evaluation of Foods (pp. 275–295). Springer US. https://doi.org/10.1007/978-1-4615-2095-5_14

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