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Journal Article

Influence of life-prolonging food restriction on membrane lipoperoxidation and antioxidant status.

Basic life sciences (1988) 49 1067-1073
DOI: 10.1007/978-1-4684-5568-7_176
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Yu, B. P., Laganiere, S., & Kim, J. W. (1988). Influence of life-prolonging food restriction on membrane lipoperoxidation and antioxidant status. Basic Life Sciences, 49, 1067–1073. https://doi.org/10.1007/978-1-4684-5568-7_176

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