CITATION STYLE
Wagner, D. (2015). Gastronomie und Culinary Tourism. In Forschungsfeld Gastronomie (pp. 87–98). Springer Fachmedien Wiesbaden. https://doi.org/10.1007/978-3-658-05195-2_4
Mendeley helps you to discover research relevant for your work.
Save time finding and organizing research with Mendeley