Sustainable climate change adaptations in developing countries: A case study of the Turkish Cypriot Community’s adoption of pomegranate farming

0Citations
Citations of this article
4Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Climate change is a growing issue for developing countries, as they typically lack the technical and financial inputs to implement the necessary agricultural adaptations. These countries also suffer from the classic collective action problem; although they are able to identify the issue and a potential solution, their individual resources are not substantial enough to enact change. This article discusses north Cyprus' 2006 adoption of pomegranate production and its relationship to climate-related agricultural concerns. We argue that the Turkish Cypriot community would not have been able to start an effective pomegranate agribusiness without third-party financial and technical assistance. As a post-conflict developing community, they lacked the resources necessary to collectivize on their own and initiate crop switching. Thus, Turkish Cypriot farmers needed external resources in order to launch a sustainable development project. The programme was a successful example of sustainable peacebuilding as it required local ownership.

Cite

CITATION STYLE

APA

Finnegan, C. M., & Gokcekus, O. (2015). Sustainable climate change adaptations in developing countries: A case study of the Turkish Cypriot Community’s adoption of pomegranate farming. In The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (pp. 159–171). Springer International Publishing. https://doi.org/10.1007/978-3-319-16357-4_11

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free