Determinations of Minerals in Marine Crab Charybdis lucifera (Fabricius, 1798)

  • Stella Irin Kumari A
  • Shankar A
  • Jaganathan K
  • et al.
N/ACitations
Citations of this article
6Readers
Mendeley users who have this article in their library.

Abstract

Crab meat is an excellent source of minerals, particularly calcium, iron, zinc, potassium and phosphours. The minerals in the edible parts of muscle of C.lucifera different sexes (male, female and berried female) were determined by digital flame photometer. Totally 11 minerals are reported in the present study. Seven (Sodium> Potassium >Magnesium >Calcium>Manganese> Iron >Zinc) minerals were reported in all sexes. Sodium was maximum (137.55 mg) and zinc was minimum (1.76 mg) in all sexes. Copper, mercury and cadmium were available in trace amount in all sexes. However, arsenic was in trace amount in berried females and totally absent in males and females. Among different sexes, berried females contain maximum amount of minerals (156.24mg) followed by females (121.76 mg) and males (95.5mg).

Cite

CITATION STYLE

APA

Stella Irin Kumari, A., Shankar, A. M., Jaganathan, K., & Soundarapandian, P. (2015). Determinations of Minerals in Marine Crab Charybdis lucifera (Fabricius, 1798). International Letters of Natural Sciences, 45, 1–8. https://doi.org/10.18052/www.scipress.com/ilns.45.1

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free