Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance

Maiorka, A., Dahlke, F., Santin, E., Kessler, A., & Penz Jr., A. (2004). Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance. Revista Brasileira de Ciência Avícola, 6(2), 87–91. https://doi.org/10.1590/s1516-635x2004000200003