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Whole-genome sequencing of Salmonella enterica subsp. enterica serovar Ouakam isolated from ground Turkey

Genome Announcements (2016) 4(1)
DOI: 10.1128/genomeA.01618-15
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Abstract

In this report, we announce the first whole-genome sequencing of Salmonella enterica subsp. enterica serovar Ouakam strain GNT-01, isolated from ground turkey retail meat. The strain has a chromosome of 5,088,451 bp long, with a G+C content of 52.3%, and a plasmid of 109,715 bp.

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Marasini, D., Abo-Shama, U. H., & Fakhr, M. K. (2016). Whole-genome sequencing of Salmonella enterica subsp. enterica serovar Ouakam isolated from ground Turkey. Genome Announcements, 4(1). https://doi.org/10.1128/genomeA.01618-15

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