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Effects of Taste Quality and Hardness of Food on the Feeding Behavior of Axolotls

  • TAKEUCHI H
  • OKADA Y
  • TANITSU K
  • et al.
Japanese journal of herpetology (1998) 17(4) 156-163
DOI: 10.5358/hsj1972.17.4_156
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Abstract

Department of Biology and Geosciences, faculty of Science, Shizuoka University, Ohya 836, Shizuoka 422-8529, Japan

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TAKEUCHI, H.-A., OKADA, Y., TANITSU, K., OHBA, T., & NAGAI, T. (1998). Effects of Taste Quality and Hardness of Food on the Feeding Behavior of Axolotls. Japanese Journal of Herpetology, 17(4), 156–163. https://doi.org/10.5358/hsj1972.17.4_156

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