The effect of COVID-19 on supply chains is introduced and some parallels are drawn with its effects on education and research. The default option in education seems to be distance education, which is already difficult for colleges and universities, but much more so for K-12. The effect of COVID-19 on research is much more varied. Some areas, like health sciences, are intensified while others, such as academic research, are anticipating declines in activity. It is expected that international graduate students will be more adversely affected than other groups. Some thoughts on the “new normal” are presented.
CITATION STYLE
Heitmann, J. A. (2021). Education, Research, and Dishwashers in the Time of COVID-19. BioResources. North Carolina State University. https://doi.org/10.15376/biores.16.1.13-15
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