Genetic Diversity in Rosaceous Fruits of Jammu and Kashmir State: Apple, Apricot, and Almond

Wani, A. A., Dhar, M. K., Ahmad, F., Najar, Z. H., Zargar, S. A., Zargar, S. M., & Dar, J. A. (2020). Genetic Diversity in Rosaceous Fruits of Jammu and Kashmir State: Apple, Apricot, and Almond (pp. 227–246). https://doi.org/10.1007/978-981-32-9174-4_10