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The Political Economy of Meat: Food, Culture and Identity

  • Williams M
Palgrave Macmillan UK, (2000), 135-158
DOI: 10.1057/9780333983904_8
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Williams, M. (2000). The Political Economy of Meat: Food, Culture and Identity. In Political Economy, Power and the Body (pp. 135–158). Palgrave Macmillan UK. https://doi.org/10.1057/9780333983904_8

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