Why conserve food and forage legumes? The conservation and use of legume species, and for that matter all biodiversity, is of increasing national and regional importance in the Mediterranean. We need the genetic diversity of peas, chickpeas, lentils and faba beans,...
CITATION STYLE
Maxted, N., & Bennett, S. J. (2001). Conservation, Diversity and Use of Mediterranean Legumes (pp. 1–32). https://doi.org/10.1007/978-94-015-9823-1_1
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