CITATION STYLE
Tanaka, O., Tamura, Y., Masuda, H., & Mizutani, K. (1996). Application of saponins in foods and cosmetics: Saponins of mohave yucca and Sapindus mukurossi. In Advances in Experimental Medicine and Biology (Vol. 405, pp. 1–11). Springer New York LLC. https://doi.org/10.1007/978-1-4613-0413-5_1
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