Study on Sharia Compliance Principles in Halal Tourism Business in Bandung Regency: An Implementation of Islamic Business Ethics Principles (Professional Ethics)

Abstract

The aim of this research is to reveal Sharia compliance in halal tourism businesses in Bandung Regency, where halal tourism must be implemented by prioritizing the principles of Islamic business ethics (professional ethics). This literature review uses Salam and Hanafi’s (1988) theory of Islamic business ethics. The findings of this research show that the principles of Islamic business ethics (professional ethics) in the implementation of halal tourism in Bandung Regency must refer to or be subject to Bandung Regency Regional Regulation (Peraturan Daerah abbreviated Perda in Bahasa Indonesia) Number 6 of 2020 concerning Halal Tourism. There are several principles that must be implemented and fulfilled in carrying out tourism: arranging as needed, making it easier, according to ability, slowly, priority scale, and inclusive. Additionally, the concept of the Global Tourism Code of Ethics is a reference for sustainable tourism development in Bandung Regency, which includes economic, social, cultural, and environmental components. In addition, indicators of Sharia compliance in halal tourism in Bandung Regency refer to two regulations: Bandung Regency Regional Regulation Number 6 of 2020 concerning Halal Tourism, and DSN-MUI Fatwa No. 108/DSN-MUI/2016 concerning Guidelines for Organizing Tourism, which are based on Sharia principles.