Spanish muslims' halal food purchase intention

19Citations
Citations of this article
331Readers
Mendeley users who have this article in their library.
Get full text

Abstract

The purpose of this paper is to investigate the factors that influence purchase intention of halal food among Spanish Muslim consumers. Data were obtained from a survey of 228 consumers living in various regions of Spain, then analyzed using the partial least squares technique. Our results showed that product awareness does not have an effect on purchase intention while other constructs do, including the mediating effect of consumers' attitude towards halal label and moderating effect of religious involvement. This study thus contributes to the advancement of knowledge on factors that motivate the purchase intention of halal food.

Cite

CITATION STYLE

APA

Pradana, M., Huertas-García, R., & Marimon, F. (2020). Spanish muslims’ halal food purchase intention. International Food and Agribusiness Management Review, 23(2), 189–202. https://doi.org/10.22434/IFAMR2019.0200

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free