The present study evaluates the in vitro anti-microbial and anti-inflammatory activities of some phenylpropanoids isolated from Piper betle L. The study revealed that both the antimicrobial and anti-inflammatory activities depend on the position of the hydroxyl...
CITATION STYLE
Williams, L. A. D., Vasquez, E. A., Milan, P. P., Zebitz, C., & Kraus, W. (2002). In Vitro Anti-Inflammatory and Antimicrobial Activities of Phenylpropanoids from Piper betle L. (Piperaceae). In Natural Products in the New Millennium: Prospects and Industrial Application (pp. 221–227). Springer Netherlands. https://doi.org/10.1007/978-94-015-9876-7_22
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