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Review on Electrical Conductivity in Food, the Case in Fruits and Vegetables

  • Banti M
World Journal of Food Science and Technology (2020) 4(4) 80
DOI: 10.11648/j.wjfst.20200404.11
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Abstract

… and agricultural products is gaining attentions in response to ohmic heating and pulsed electric field processing, the newly emerging food processing technologies. Electrical …

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APA

Banti, M. (2020). Review on Electrical Conductivity in Food, the Case in Fruits and Vegetables. World Journal of Food Science and Technology, 4(4), 80. https://doi.org/10.11648/j.wjfst.20200404.11

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