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DIVERSIFIKASI PRODUK MINUMAN BERBAHAN BAKU RUMPUT LAUT: UPAYA PENINGKATAN EKONOMI SERTA PENGEMBANGAN PRODUK UNGGULAN UKM DI EKS-LOKALISASI DOLLY

  • Purwanti E
  • Rosyidah A
  • Kris Murwani I
  • et al.
IPTEK Journal of Proceedings Series (2018) 0(5) 248
DOI: 10.12962/j23546026.y2018i5.4442
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Abstract

Program pengabdian kepada masyarakat berbasis penelitian ITS yang dilakukan di daerah Eks-lokalisasi Dolly Surabaya bertujuan untuk membantu meningkatkan pertumbuhan …

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Purwanti, E., Rosyidah, A., Kris Murwani, I., & Ediati, R. (2018). DIVERSIFIKASI PRODUK MINUMAN BERBAHAN BAKU RUMPUT LAUT: UPAYA PENINGKATAN EKONOMI SERTA PENGEMBANGAN PRODUK UNGGULAN UKM DI EKS-LOKALISASI DOLLY. IPTEK Journal of Proceedings Series, 0(5), 248. https://doi.org/10.12962/j23546026.y2018i5.4442

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