Implementation of hazard analysis and critical control points system in the food industry: Impact on safety and the environment

Cusato, S., Tavolaro, P., & de Oliveira, C. A. F. (2012). Implementation of hazard analysis and critical control points system in the food industry: Impact on safety and the environment. In Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (pp. 21–37). Springer New York. https://doi.org/10.1007/978-1-4419-7880-6_2