Study of protein detection and ultrastructure of brazilian rice starch during alkaline extraction

Abstract

Alkaline extraction of Brazilian rice starch was studied. UV/Vis and fluorescence spectroscopy were employed as an innovative way for protein detection during the extraction. Moreover, the results were compared to the traditional biuret colorimetric test. In parallel, the ultrastructure of starch was monitored by small angle X-ray scattering (SAXS) during every extraction step. A progressive reduction of the granules organization was observed, which was also detected by the loss of birefringence under polarized light. The external integrity of starch granules after complete removal of proteins was maintained, as verified by scanning electron microscopy (SEM). The size of the granules, determined by the Mie scattering method varied between 3 and 8 μm. © 2006 WILEY-VCH Verlag GmbH & Co. KGaA.