This chapter reviews the history of glycogen-related research and discusses in detail the structure, regulation, chemical properties and subcellular distribution of glycogen and its associated proteins, with particular focus on these aspects in brain tissue.
CITATION STYLE
Brewer, M. K., & Gentry, M. S. (2019). Brain Glycogen Structure and Its Associated Proteins: Past, Present and Future. In Advances in Neurobiology (Vol. 23, pp. 17–81). Springer New York LLC. https://doi.org/10.1007/978-3-030-27480-1_2
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