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1H NMR Relaxometry in Meat Science

  • Bertram H
Springer International Publishing, (2016), 1-14
DOI: 10.1007/978-3-319-28275-6_14-1
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Abstract

Proton NMR relaxometry is a very useful analytical technique in the characterization of intrinsic water in muscle and meat-based foods. Applications of proton NMR relaxometry in meat science have expanded tremendously recent years. Through dynamic studies on the...

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Bertram, H. C. (2016). 1H NMR Relaxometry in Meat Science. In Modern Magnetic Resonance (pp. 1–14). Springer International Publishing. https://doi.org/10.1007/978-3-319-28275-6_14-1

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