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Changes of respiration rate during development and ripening of Japanese persimmon and tomato fruits

  • TAKATA M
Engei Gakkai zasshi (1967) 36(3) 357-362
DOI: 10.2503/jjshs.36.357
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TAKATA, M. (1967). Changes of respiration rate during development and ripening of Japanese persimmon and tomato fruits. Engei Gakkai Zasshi, 36(3), 357–362. https://doi.org/10.2503/jjshs.36.357

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