CITATION STYLE
Hough, J. S., Briggs, D. E., Stevens, R., & Young, T. W. (1982). The Chemistry of Hop Constituents. In Malting and Brewing Science (pp. 422–455). Springer US. https://doi.org/10.1007/978-1-4615-1799-3_2
Mendeley helps you to discover research relevant for your work.