Mercury Levels in Fish for Human Consumption from the Southeast Gulf of California: Tissue Distribution and Health Risk Assessment

Abstract

We assessed human health risk due to mercury (Hg) concentrations in fish from three coastal lagoons (Urías, Huizache, and Teacapán) in the SE Gulf of California. We also determined Hg distribution in muscle and liver of analyzed ichthyofauna and compared the results among studied areas according to tissue, season, and lagoon system by using multivariate analyses. Levels of Hg in most of the analyzed fish followed the sequence liver > muscle. The highest Hg levels in muscle (2.80 µg g−1 dw) and liver (9.51 µg g−1 dw) were measured in Cynoscion reticulatus and Pomadasys macracanthus, respectively, although according to the multivariate analyses, statistical differences of Hg concentrations were not found according to the season and the tissue but were found according to the system. It seems that the higher concentrations were associated with areas where the hydrological regime is lower. With respect to health risk assessment, the highest hazard quotients were estimated for Cynoscion reticulatus (0.45) and Stellifer furthii (0.29) from Urías and Pomadasys macracanthus (0.35) from Huizache. None of the studied fish represent a risk for consumers in terms of Hg levels in the edible portion.