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Bioavailability of Ca, P and Zn and Bone Mineralization in Rats Fed Yoghurt and Soy-yoghurt Containing Bifidobacteria

  • El-Gawad I
European Journal of Nutrition & Food Safety (2014) 4(2) 110-126
DOI: 10.9734/ejnfs/2014/6856
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Abstract

… ) with a freeze-dried Bifidobacterium lactis Bb-12 and served as an experimented yoghurt and was denoted … The third portion was inoculated at a level of 0.07% (w/v) with a freeze-dried …

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El-Gawad, I. (2014). Bioavailability of Ca, P and Zn and Bone Mineralization in Rats Fed Yoghurt and Soy-yoghurt Containing Bifidobacteria. European Journal of Nutrition & Food Safety, 4(2), 110–126. https://doi.org/10.9734/ejnfs/2014/6856

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