Extensive studies on the qualitative and quantitative aspects of milk proteins in more than 100 mammalian species have demonstrated that the protein content varies from 1 to 20% between different species and within the same species of different genetic backgrounds...
CITATION STYLE
Ng-Kwai-Hang, K. F., & Grosclaude, F. (2003). Genetic Polymorphism of Milk Proteins. In Advanced Dairy Chemistry—1 Proteins (pp. 739–816). Springer US. https://doi.org/10.1007/978-1-4419-8602-3_22
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