CITATION STYLE
Copetti, M. V., Iamanaka, B. T., & Taniwaki, M. H. (2013). Fungi and mycotoxin occurrence in cocoa. In Chocolate in Health and Nutrition (pp. 61–71). Humana Press Inc. https://doi.org/10.1007/978-1-61779-803-0_5
Mendeley helps you to discover research relevant for your work.